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Results 61 - 70 of 699 for chopped vegetables
61. BEEF CHOP SUEY
Fry meat until browned add ... covered. Add all vegetables and 2 jars of Bead ... vegetables like mushroom, green onion, broccoli, carrot, etc.
This meal goes great with ... out your pork chops (defrosted, of course) and put ... (internal temperature reaches 160°F). Enjoy! Serves 4 to 6.
In a 12-inch skillet with ... handle, brown pork chops on both sides in oil; ... before serving. Garnish with parsley (optional). Makes 6 servings.
In a stainless steel pan ... water. Place pork chops in the marinade and marinate ... (more of less according to thickness) and serve. . LaRoche
Preparation Time: Approximately 10 minutes ... Season the pork chops with salt and pepper. Heat ... 20%DV; Calcium 6%DV; Iron 15%DV; *Daily Value
In a slow cooker add ... starch. Add thickener to pot with vegetables and dry sherry, if desired. Cook for an additional 1/2 hour before serving.
Combine ingredients in a glass bowl and chill. Combine ingredients in a cruet or jar with a tight fitting lid; shake well. Pour dressing ...
Dip chops in egg; coat with bread ... in 9 x 13 inch pan. Place browned chops in soup mixture and bake at 350 degrees for 45 minutes to 1 hour.
Sprinkle salt and spices over pork chops and brown in a skillet ... spread slices and chopped onion evenly over pork chops. ... 50 to 60 minutes.
Combine all of the above ... Remove from oven and add 1/2 cup French fried onions on top. Return to oven 5 more minutes. Drain chop suey vegetables.
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