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Results 61 - 70 of 91 for chocolate parfait
Mix ingredients in first step and pat in 9x13 inch pan. Place softened ice cream on top of cookie mixture. Freeze. Mix ingredients in third ...
Mix together and pat firmly into 9x13 pan. Bake at 375 for 15-20 minutes. Cool. Beat until smooth. Add: Mix and pour over crust. ...
Serves 6 In small saucepan, ... evenly among 6 parfait glasses. Divide half of the ... Top parfaits with remaining mixture. Garnish with curls.
Fold whipped topping into eggnog. ... eggnog mixture in parfait glasses. Freeze. Let stand 10 ... topping and maraschino cherries. Makes 6 servings.
Mix crushed Lorna Doone crumbs ... milk to instant chocolate pudding mix and beat according ... nuts. Refrigerate overnight. Makes 15 servings.
Beat cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth. Add pudding mix and remaining milk. Beat until ...
Beat cream cheese and 1/2 cup milk at low speed of electric mixer until smooth. Add pudding mix and remaining milk. Beat until smooth, 1 to ...
68. ARCTIC PARFAIT
Mix crushed cookies and butter together; press into 9x13x2 inch pan. Refrigerate. Slice ice cream and place over crust. Sprinkle peanuts ...
Beat cream cheese with 1/2 cup milk on low with mixer until smooth. Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes. ...
Pour milk into small mixer bowl, add pudding mix and beat at lowest speed of electric mixer until well blended, 1 to 2 minutes. Pour half ...
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