FIRST STEP:

1/2 lb. crushed Oreo cookies
1/4 c. melted butter

SECOND STEP:

1 qt. vanilla ice cream

THIRD STEP:

2 c. powdered sugar
2/3 c. chocolate chips
1 1/2 c. evaporated milk
1/2 c. butter

FOURTH STEP:

8 oz. Cool Whip

Mix ingredients in first step and pat in 9x13 inch pan. Place softened ice cream on top of cookie mixture. Freeze.

Mix ingredients in third step. Boil 8 minutes. Add 1 teaspoon vanilla. Let cool 1 hour. Pour over frozen ice cream. Put in freezer. 2 jars Kraft fudge topping may be substituted for third step. Top with Cool Whip. Nuts may be placed on top also.