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Results 61 - 70 of 209 for chocolate fudge pudding
Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in a large bowl; beat for 2 minutes. Bake at 350 ...
Crush fine, mix with 2 sticks melted butter. Pat in 9x13 pan. Do not bake. Refrigerate. Save some crumbs for topping. Beat in: 9 oz. Cool ...
Mix all ingredients together by hand just until mixed well. Pour into greased and floured bundt pan. Bake 50 minutes at 350 degrees. Let ...
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
65. CHOCOLATE FUDGE
Combine Jello pudding, sugars and milk in ... 4 minutes. Pour into greased 9 x 5 x 3 inch pan. Chill. Cut into squares. Makes about 36 pieces.
66. CHOCOLATE TRIFLE
You will need a 13 ... directed. Cool. Prepare pudding as directed; set aside. Cut ... rest of the ingredients. Keep chilled until ready to serve.
Combine all ingredients. Bake at 350 degrees for 45 minutes. Use a bundt cake pan.
Make cake (2 round pans) and pudding according to directions. Layer ingredients ... container of Cool Whip; sprinkle 3 crushed Candy bars; repeat.
Put all in mixer bowl and beat with beater 3 minutes. Bake at 350 degrees in 9 x 12 pan for 40 to 45 minutes. Cool in pan. May be frosted ...
70. CHOCOLATE TRIFLE
Bake cake according to package directions. Cool. Prepare pudding according to package directions; set ... Refrigerate 4 to 5 hours before serving.
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