1 box fudge brownie mix
6 oz. instant chocolate pudding
8 oz. nondairy whipped topping
6 toffee bars, crushed

You will need a 13 x 9-inch pan.

Prepare brownie mix as directed on box.

Bake as directed. Cool. Prepare pudding as directed; set aside. Cut brownies into small chunks. In a trifle bowl, place 1/2 of the brownie chunks on bottom. Layer with half the pudding mix, 1/2 whipped topping and 1/2 crushed toffee bars. Repeat layers again, starting with the rest of the ingredients. Keep chilled until ready to serve.