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Results 61 - 70 of 104 for chocolate colored marshmallow roll
Melt chocolate chips and butter in microwave ... shape into a roll. Coat log by rolling ... Wrap in wax paper. Chill and slice. Keep refrigerated.
Melt chocolate and butter over hot water. ... form into 2 rolls 10-12 inches long. Roll in ... freeze. When frozen, slice into 1/4 inch wide cookies.
Mix together marshmallow and nuts in large bowl, set aside. Melt chocolate and butter over low heat. ... two 8 inch rolls. Roll on wax paper ... liners to serve one.
64. CATHEDRAL WINDOW
In double boiler, melt chocolate chips and butter. Let cool. Add marshmallows. Lay out wax paper. Sprinkle with powdered sugar. Roll dough in powdered sugar. Divide ... and slice next day.
Melt chocolate over low heat. Stir for ... Add nuts and marshmallows. Shape into a 15 inch roll. Roll in coconut on wax paper. Chill overnight. Slice.
Melt chips and butter. COOL. Add marshmallows and nuts. Stir until marshmallows ... melted chips. Chill. Roll into 2 rolls and roll ... hours. Slice and serve.
Put butter and chocolate bits in top of double ... and cool. Mix colored marshmallows into chocolate mixture. Add nuts. Roll in waxed paper. Sprinkle with ... refrigerator to cool. Slice.
68. CHURCH WINDOWS
Melt butter and chocolate chips. Cool. Add nuts and marshmallows. Divide mixture into 3 portions. Form into rolls about 1 1/2 inches in ... refrigerate. Slice to serve.
Melt butter and chocolate in a large pan over ... Add nuts, then marshmallows are coated. Spread a sheet ... form the long roll.) Wrap the roll in ... any left to keep.
70. CHURCH WINDOWS
Melt chocolate chips, butter and cool. Add nuts, marshmallows. Divide mixture in half to form 2 large rolls. Roll each in coconut. ... for 24 hours, slice.
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