1 stick butter
1 (12 oz.) pkg. chocolate bits or same amount of coating chocolate
1 c. chopped nuts
1 lb. sm. colored marshmallows
10X confectioners' sugar

Melt butter and chocolate in a large pan over low heat or in microwave oven. Cool slightly. Add nuts, then marshmallows are coated. Spread a sheet of waxed paper on board or counter top and coat it with 10X sugar. (Sift the sugar onto the paper, also sift some on the top, to help as you form the long roll.)

Wrap the roll in the waxed paper and chill in refrigerator. Slice thin. They keep very well in a cookie tin in the refrigerator, if there are any left to keep.