Mix cake with package directions. Grease and ... In saucepan melt caramels, butter and milk. Remove ... baked cake. Sprinkle chocolate chips and pecans on top. Pour remaining batter ... minutes at 350 degrees.
Bake cake in two 8 inch layer pans. 1st Layer: Frost with chocolate frosting. Make higher on edges so it will hold caramel. Spread 1/2 jar of ... with 1/2 of pecans. Put 2nd layer on. ... spread with crushed pecans.
Mix cake as directed on box. Pour ... milk, butter and caramels. Pour melted caramels over ... with nuts and chocolate chips. Pour remaining cake batter ... whipped cream, if desired.
Preheat oven to 350°F. Mix ... a bowl the cake mix, butter and 1/3 cup ... 5 minutes. Melt caramels in 1/3 cup evaporated milk. ... from oven. Spread chocolate chips and pecans evenly over cake mixture. Finally, ... topped with ice cream.
Preheat oven to 350°F. Prepare cake mix according to package directions. ... low heat, melt caramels and butter with Eagle Brand ... mixture. Top with pecans. Return to oven; bake ... with vanilla ice cream.
NOTE: If melting the caramels in a double boiler, start this before mixing the cake. Mix cake mix according ... pan. Sprinkle with chocolate chips and nuts. Pour remaining ... serve with whipped cream.
Melt caramels and evaporated milk over heat ... boiler before mixing cake. Then mix cake according ... Sprinkle 1 cup chocolate chips and 1 cup pecans on top. Pour other half ... minutes at 350 degrees.
In a mixing bowl, combine cake mix, 2 cups pecans, butter and 1/3 cup ... aside. Meantime, combine caramels and 1/2 cup evaporated milk ... cup pecans and chocolate morsels over cake. Drizzle caramel ... cool in the pan.
Mix cake per package directions. Pour 1/2 ... 15 minutes. Melt caramels, Carnation milk, milk and ... and sprinkle with chocolate chips and pecans. Top with remaining batter ... over Cool Whip. Refrigerate.