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Results 61 - 70 of 634 for chive mayonnaise
61. CRAB CROSTINI
Combine crabmeat, pepper, mayonnaise, parsley, chives, lime juice and cheese ... Crabmeat mixture can be made several hours ahead and refrigerate.
Arrange tomato slices in shell. Sprinkle them with basil, chives, salt and pepper to taste. In bowl combine mayonnaise with cheeses. Spread mixture over ... the top is golden.
Beat cream cheese until smooth, then add drained pimento, mayonnaise, Braswell's, salt, pepper and chives. Blend that mixture with ... either crackers or croissants.
Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.
Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley. Sprinkle with olive ... wine vinegar. Add mayonnaise, salt and pepper and ... serving. Yield 6 servings.
66. SHRIMP TOAST
Cut French bread into 1 inch slices. Toast on one side. Put the toasted side down on a baking tray. Mix all the ingredients together ...
In top of double boiler ... Fold in minced chives and spoon over baked potatoes. ... paprika. Spoon over baked potatoes and top with sour cream.
68. HERB DIP
Combine all ingredients except crudites in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites.
Arrange fillets in shallow 1 quart flame-proof baking dish that has been sprayed with non-stick cooking spray. In bowl, combine remaining ...
In a large bowl, combine the yogurt, mayonnaise, pineapple, poultry seasoning and ... apple, almonds and chives. Roll up in lettuce leaves or serve with crackers.
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