HERB DIP 
1 c. cottage cheese
1/2 c. mayonnaise
1/4 c. sour cream
1 garlic clove, minced
1 tbsp. minced onion
2 tsp. chopped fresh parsley
1 tsp. Worcestershire sauce
1 tsp. chopped chives
1/2 tsp. salt
Dash of hot pepper sauce
Assorted crudites

Combine all ingredients except crudites in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites.

 

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