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Results 61 - 70 of 115 for chinese fresh mushrooms
61. CHINESE COLESLAW
Mix the first four ingredients in a large bowl. Top with the remaining ingredients on the salad. Makes 4 servings.
Saute onions, add chicken, cook ... 10 minutes. Add mushrooms; stir. Add chicken broth ... pea pods and cook 2-3 minutes longer. Serve with rice.
Combine all ingredients except beans and noodles. Put green beans in 2 quart casserole. Pour combined ingredients over them. Bake covered ...
Mix together and refrigerate. Just before serving, mix: Albert Lea, Minnesota
Mix cabbage, chestnuts, mushrooms in a bowl. Mix mayonnaise ... pour sauce mixture over cabbage mixture. Toss together with chow mein noodles.
Make white sauce; then add ... and serve over Chinese noodles. In saucepan, melt butter. ... consistency. Add milk, salt and pepper. Cook until thickened.
Boil bean sprouts in salted water for about 15 minutes. Fry in oil salted stew meat and all other vegetables except bean sprouts. Add ...
Grease a 2 quart casserole ... half of the mushrooms, half of the beans ... 30 minutes. Top with fried onions and bake for 10 minutes. Serves 6.
Skin chicken, remove meat from bone and cut into 1 inch dice. Mix chicken pieces with cornstarch. Heat oil in a large skillet or wok. Stir ...
Brown onions and celery in ... mixture. Bake at 350 F. 1 hour. 1/2 hour covered and the last 1/2 hour uncovered. Serve on dry Chinese noodles.
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