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Results 61 - 70 of 1,020 for chicken wild rice
Cook rice according to package directions. In ... soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired.
Cook rice. Blend in soup, mushrooms, soy sauce, chicken, broth, celery, onions and ... Sprinkle on top of casserole. Bake at 350°F for 1 hour.
Cook and cool it. Then mix together with cooked rice. Pour into casserole, you can add more cheese on top. Bake at 350 degrees for 30 minutes.
Toss the first 7 ingredients with enough salad dressing (mayonnaise) to make salad hold together. Sprinkle cashew nuts on top.
Snip bacon into Dutch oven that has 1 can of chicken broth in it. Cook until ... spices. Simmer. Put rice into other pan. Cover with ... added to the soup.
Combine soup mix, soups, sour ... the 2 uncooked rices in a bowl and mix ... 3-quart casserole. Place chicken breasts on rice. Add salt ... bake 1/2 hour longer.
Cook rice according to box directions. Put rice in a square dish. Place chicken on top of rice mixture. ... 30 minutes or until chicken is done.
Mix all ingredients. Bake at 350 degrees for 30 minutes. Can be frozen and baked later. Makes 2 small casseroles or 1 large casserole.
In small bowl, combine all ... bowl, combine cooked rice, chicken, celery, red pepper, mushrooms ... until lightly browned, stirring occasionally.
Cook contents of rice package according to directions. Wile ... thick. Stir in chicken, pimento, parsley, almonds and ... Makes 6 to 8 servings.
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