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chicken tortilla casserole mexican
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chicken tortilla casserole mexican
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61.
MEXICAN CASSEROLE
Brown ground meat, drain. Add ... minutes. Layer corn
tortillas
in bottom of 13 x ... and then top with cheese. Bake at 350°F for 40 minutes.
Ingredients: 8 (cheese .. sauce .. soup .. tortillas ...)
62.
MEXICAN CHICKEN CASSEROLE
Heat broth, soups and sauce together. Layer
tortillas
,
chicken
, cheese and broth mixture ... greased pans. Bake at 350 degrees until cheese melts.
Ingredients: 8 (broth .. sauce .. soup .. tortillas ...)
63.
MEXICAN CASSEROLE
Line
tortillas
in a greased 10 x ... with remaining
tortillas
. Mix soup and tomatoes. Pour over
casserole
. Cover and bake at 350°F for 1 hour.
Ingredients: 8 (beans .. beef .. cheese .. onion .. soup .. tortillas ...)
64.
MEXICAN CASSEROLE
Brown meat; drain. Add other ... a package corn
tortilla
chips in bottom of large ... and bubbly. Bake at 350 degrees for 30 minutes. Serves 8.
Ingredients: 6 (sauce .. soup ...)
65.
MEXICAN CHICKEN CASSEROLE
Chop
chicken
and put in 9 x 13-inch baking dish. Tear
tortillas
and layer on
chicken
. Mix ... cheese on top. Bake at 350°F for 40 minutes.
Ingredients: 13 (basil .. broth .. chilies .. garlic .. olives .. oregano ...)
66.
MEXICAN CHICKEN CASSEROLE
Stew
chicken
for about 1 hour; let ... greased 9x13 pan
tortillas
,
chicken
, chilies, cheeses, onion ... times. Bake at 375 degrees for 45 minutes.
Ingredients: 10 (oregano .. soup .. tortillas .. two ...)
67.
MEXICAN CASSEROLE
Preheat oven to 350 degrees. Heat onion and garlic in microwave or skillet until translucent. Add meat. Cook until browned. Blend in ...
Ingredients: 11 (cheese .. chilies .. chips .. olives .. onion .. tomatoes ...)
68.
MAKE-AHEAD MEXICAN CASSEROLE
Saute ground beef and onion ... remaining ingredients except
tortillas
and cheese. Alternately layer meat ... until bubbly. Yield: 8 servings.
Ingredients: 8 (beef .. cheese .. chilies .. eighths .. sauce ...)
69.
SPICY MEXICAN CASSEROLE
Brown meat and onion. Line long
casserole
dish with soft
tortillas
. Add 1/2 of meat ... mixture. Top with cheese. Bake at 350 degrees for 50 minutes.
Ingredients: 7 (beans .. cheddar .. meat .. onion .. soup .. tomatoes ...)
70.
MAKE-AHEAD MEXICAN CASSEROLE
Saute ground beef and onion ... remaining ingredients except
tortillas
and cheese. Alternately layer meat ... until bubbly. Yield: 8 servings.
Ingredients: 8 (beef .. cheese .. chilies .. eights .. sauce ...)
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