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Results 61 - 70 of 1,070 for chicken tomato bouillon
Fry rice in a saucepan ... brown; stir. While stirring, add the water, tomato sauce and chicken bouillon. Cover and allow to simmer on medium heat.
Mix all ingredients in a large pot and simmer 2-3 hours before serving. I think it's best when refrigerated overnight and reheated the next ...
63. COCONUT RICE
In a cauldron (a Spanish ... sofrito, sazon, adobo, chicken bouillon cube, garlic, tomato and onion. let it cook ... and you don't want that!
Dice onion and tomato and set aside. Put rice ... broth; bring to a boil. Lower heat to simmer, cover, and cook for 20 minutes. Stir and enjoy!!
Brown sausage and garlic over low heat. Add chicken parts and cook 4-5 minutes. ... tender. Serve hot with diced avocado and tomato as garnish.
This is the best Mexican ... to pan and brown rice with diced onion. Add water, bouillon and cumin. Let simmer till all water is gone. Serve.
This soup is robust, generous ... Gently simmer the chicken thighs covered in 8 cups of water and the bouillon cubes in a Dutch oven ... of vegetables. Serves 8.
For spicier soup, add a ... broth, peas, and chicken breasts. Pour the entire contents ... for me. My family LOVES this soup and yours will too!
In a large pot, combine all ingredients EXCEPT the tortellini. On medium heat, bring to boil until spinach is thoroughly thawed, stirring ...
Gently simmer chicken thighs covered in 8 cups of water and the bouillon cubes in a Dutch Oven ... quantity, chock full of vegetables. Serves 8.
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