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Results 61 - 70 of 479 for chicken teriyaki sauce
61. TERIYAKI CHICKEN
Marinate chicken in teriyaki sauce for 5 minutes. Heat oil ... until crisp tender. Add chicken and heat thoroughly. Serve over rice, if desired.
Cut potatoes into thin wedges. ... toss and brown chicken in oil and Mrs. Dash ... Add onions and teriyaki sauce; toss until heated through. Yields 4 servings.
Cut chicken into 1 inch pieces; place in small bowl. Add teriyaki sauce and next 5 ingredients; stir ... heated. Sprinkle with almonds. Serves 4.
64. CINNAMON CHICKEN
Brown chicken in skillet. Reduce heat and simmer. Add teriyaki and soy sauce. Let cook down slightly. ... cinnamon and let simmer a few minutes.
Orange sauce: In small bowl combine cornstarch, mustard and teriyaki sauce. Add honey and orange juice. Arrange chicken in microwave pan, cover. Cook ... Top with orange slices.
Wash and dry chicken wings. Put in baking pan. ... oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.
Drain pineapple slices, reserving 1/4 ... and pepper. Coat chicken breasts with mix. In a ... honey, pineapple, juice, teriyaki sauce, chives. Over high heat, ... over chicken and serve.
In bowl combine first three ... orange juice. Arrange chicken on shallow roasting pan. Cook ... one time. Pour sauce over chicken. Turn to coat ... cooking until sauce thickens.
Cut chicken into strips 1 1/4" wide ... tomatoes, mushrooms and cook 2 more hours. Put on skewers. Cook over hot coals until browned. Serve with rice.
Remove chicken pieces from marinade. Reserve marinade. ... nuts. Stir until thoroughly heated. Serve over cooked rice. Mix together. That's all!
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