2 tsp. cornstarch
3/4 tsp. dry mustard
1 tbsp. teriyaki sauce
1/4 c. honey
1/4 c. orange juice
1 lb. boneless chicken breast

In bowl combine first three ingredients. Add honey and orange juice. Arrange chicken on shallow roasting pan. Cook at 375 degrees for 60 minutes, turning one time. Pour sauce over chicken. Turn to coat all sides. Continue cooking until sauce thickens.