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Results 61 - 70 of 71 for chicken teriyaki peppers onions
Thaw chicken. Slice each piece in diagonal strips. Slice peppers into strips. Slice onions into squares, 1/2 to 3/4 ... 3/4 cup of teriyaki, 1 teaspoon garlic powder, ... 2 minutes until done.
Brown beef, onion and garlic in saucepan and oil. Add ginger, pepper strips, bouillon, and soy sauce. Bring to boil. Add rice. Serves 4 people.
Dredge chicken breasts in a mixture of ... powder, salt and pepper. Brown in oil. Remove ... drippings, brown chopped onion. Add rest of ingredients ... 30 to 45 minutes.
1. In skillet, heat oil over medium-high heat, brown chicken for about 3 minutes. Remove ... broth, water, ginger, pepper flakes, teriyaki sauce and garlic to boiling; ... minutes. Serve with onions sprinkled on top. Makes 4 servings.
Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Serves 4 to 6.
Combine teriyaki sauce and next 2 ingredients. Beat in oil. Toss with almonds and remaining ingredients. Makes 4 to 6 servings.
Place chicken pieces into a 9x12x2 inch ... over chicken. Place onions and peppers on top of the chicken. ... rice (white rice and mushrooms).
68. TERIYAKI CHICKEN
Mix together and marinate 1 cut up chicken for at least 4 hours. ... baking dish. Cover with the marinade. Bake, covered, at 375 degrees for 1 hour.
69. CHICKEN TERIYAKI
Cut meat into very thin slices. If meat is well chilled or slightly frozen it will cut easily. Wash and slice vegetables. Place meat and ...
70. CHICKEN TERIYAKI
Place chicken in shallow dish. Mix other ... done. 1 sliced onion, in rings 3 carrots, sliced 1 sliced green pepper ring 2 sm. yellow summer ... of your favorite teriyaki sauce Melt butter in heavy skillet, add onions, carrots and green peppers. Cook for approximately 5-7 ... over 1 cup rice.
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