1 1/4 lb. (20 oz.) skinless, boneless chicken breasts
1/3 c. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger

Place chicken in shallow dish. Mix other ingredients and pour over chicken. Cover and marinate overnight in refrigerator. Turn occasionally.

For cooking - place chicken on broiler pan under preheated broiler, 6- 8 inches from heat, 7 minutes per sides or until done. 1 sliced onion, in rings 3 carrots, sliced 1 sliced green pepper ring 2 sm. yellow summer squash, unpeeled & sliced 2 sm. zucchinis, unpeeled & sliced Flowerettes of 1 bunch broccoli 1/4 c. of your favorite teriyaki sauce

Melt butter in heavy skillet, add onions, carrots and green peppers. Cook for approximately 5-7 minutes, stirring frequently. Add squash, zucchini and broccoli. Cook until crisp-tender. Add teriyaki sauce, stirring well. Serve over 1 cup rice.