Results 61 - 70 of 231 for chicken stew carrots potatoes

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In large pot or Dutch ... 40 minutes. Add carrots and simmer 10 minutes. Add potatoes and simmer another 15 minutes ... extra water if needed.

Roll ground beef into large meatballs. Line roasting pan with foil. Place all the ingredients in pan and pinch foil together. Bake 45 ...

Heat oven to 350 degrees. ... minute. Place turkey, potatoes, carrots, onion and garlic in ... minute. Stir in chicken broth, wine, thyme and pepper. ... tender. Stir in parsley.

Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; ... minutes. Stir in potatoes. Combine broth, thyme, ketchup, ... until vegetables are tender.

Boil the chicken in your favorite spices (bay ... vegetables. When the potatoes are still firm, add the ... all is hot, serve with white rice.



Sprinkle salt and lemon pepper on chicken fingers and brown in a ... few minutes). Add carrots, potatoes, and tomatoes; salt & ... minutes to 1 hour.

In 8 quart stock pot combine chicken, onion, water, bouillon cubes, ... bay leaf. Add potatoes and carrots to broth and cook until ... pot to slow boil.

Mix flour and spices in ... paper bag; toss chicken pieces in mixture to coat ... vegetables are done; add the chicken pieces and warm through.

In crock-pot, combine soup, potatoes, squash, onion, carrots, celery, corn and spices. Put chicken on top, bone side up. ... cream. Stir into stew. Cook on high 30 ... over cooked egg noodles.

Place the chicken in a 6 quart Dutch ... broth. Add the carrots, celery, potatoes, tomatoes, onion, lima beans ... Discard the cheesecloth bag.

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