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Results 61 - 70 of 142 for chicken steak sauce
Combine first 4 ingredients, mixing ... mixing well. Dip steaks in buttermilk mixture; dredge in ... cover and simmer 5 minutes. Yield: 6 servings.
Boneless chicken breast, enough marinade for 4 ... after marinating. Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.
Combine flour, salt and pepper. ... Set aside. Dredge steaks in flour mixture. Dip in ... Top with White Sauce. Melt butter in a ... cup. Makes 4 servings.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to ... halfway through marinating period. Barbecue on grill or broil
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Cut steak into four equal portions. Pound ... minutes, or until they are golden brown. Serve steaks hot with mashed potatoes and your favorite gravy.
Combine egg, 1/2 cup crackers, ... salt, and Worcestershire sauce. Add ground beef and ... hot oil over medium heat about 3 minutes on each side.
In a wok, brown beef ... water. Add soy sauce and simmer over low heat ... Cooked shrimp or chicken can be used instead of beef - or use any combination.
Combine all ingredients. Marinate 1 1/2 pounds of boneless chicken breast or steak. The longer it marinated, the better! Grill. Delicious!
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