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Results 61 - 70 of 198 for chicken potatoes broccoli
Dissolve bouillon cubes in boiling ... Add carrots and potatoes. Cover and simmer for ... Add cauliflower and broccoli; cover and simmer for ... is melted. Serves 12.
Cook broccoli and drain. Mix soups and ... Heat until cheese melts. Stir occasionally. Add the sour cream and heat. Then add the cooked broccoli.
Using a steam Dutch oven, use 1 cup water to steam potatoes and carrots. Cook broccoli until done. Mix ham, cream of chicken soup and milk together. Melt ... 15 minutes at 350°F.
Wash broccoli and trim off tough stem. ... in saucepan with chicken broth. Cook about 5 minutes ... saucepan. Stir in potatoes, cream, salt. Add milk until you have desired consistency.
Peel potatoes and cut into 3/4-inch cubes; ... cup of the potato cubes with a slotted spoon ... Mix in the broccoli; season with salt and ... of cheese on top.
In Dutch oven, cook vegetables ... not brown. Add chicken broth, cover and simmer for ... and heated thoroughly. Sprinkle with parsley and serve.
In a large stockpot, mix together chicken broth, chicken bouillon and gravy. ... a boil. Add potatoes, onion flakes and pepper. ... and then add broccoli pieces. Continue cooking, stirring occasionally, ... cheese is melted through.
In stock pot, melt butter ... celery, garlic and potato 5 minutes. Add chicken stock, bay leaf, and thyme. Cut off broccoli flowerets and add to pot. ... Heat, do not boil.
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
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