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Results 61 - 70 of 241 for chicken pineapple water chestnuts
Combine chicken, water chestnuts, grapes, celery and 1/4 ... mixture. Chill. Sprinkle with remaining almonds. Serve on lettuce leaf with pineapple.
Combine first 5 ingredients. Mix dressing. Combine and chill for several hours. Garnish with additional almonds, fruit, parsley or paprika. ...
Mix cornstarch, soy sauce, sugar and water; set aside. Heat oil ... mushroom, scallion, water chestnuts, pineapple and stock, bring to boil ... Serves 4 to 6.
One hour ahead of serving ... Bone and skin chicken breasts; cut into thin strips, ... Combine 1/2 cup pineapple syrup with 3/4 cup water and 1 chicken bouillon cube ... celery, sliced water chestnuts, and salt, chives, and ... mushy and over cooked.
Add celery, grapes and half of toasted almonds to chicken and chestnut mix. Save remaining almonds to ... remaining almonds and pineapple chunks on top. Half of this recipe serves 6 easily.
66. STIR FRY
Cook wild rice by directions ... oil, stir fry chicken. Add broccoli, mushrooms, pineapple, water chestnuts, bamboo shoots, snow peas, ... minutes covered and serve.
Combine pork, chopped chestnuts, onion, crumbs, soy sauce, ... each piece of chicken. Sprinkle with sesame seed ... Next cut up pineapples in half lengthwise (leave green ... noodles in salted water. Drain. Stir pineapple-honey mixture ... and top with meat.
Slice or dice water chestnuts and mix them with the ... lettuce, garnish with pineapple chunks and slivered almonds. Serves ... multiplied for large groups.
69. PORK HAWAIIAN
Beat egg, add water, flour and salt. Beat ... Blend cornstarch, reserved pineapple syrup, vinegar, soy sauce in ... in pineapple, peppers, chestnuts, and mushrooms. Cook and ... meat and heat through.
Skin, bone, and halve each ... medium-high heat; add chicken and cook, stirring constantly, about ... turns white. Drain pineapple, reserving chunks; drain and thinly slice water chestnuts. Add pineapple juice, water ... Serve over hot rice.
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