4 boneless chicken breasts
Fresh broccoli
1 can chunk pineapple
Fresh mushrooms
Lemon pepper seasoning
Salt
2 tbsp. cornstarch
Cooking oil
Soy sauce
1 (8 oz.) can water chestnuts
1 (8 oz.) can bamboo shoots
1 box snow peas
Fresh carrots
1 box UNCLE BEN'S® wild rice

Cook wild rice by directions on box. Heat oil, stir fry chicken. Add broccoli, mushrooms, pineapple, water chestnuts, bamboo shoots, snow peas, carrots, soy sauce, lemon pepper, salt; mix cornstarch with water. Slow cook for 5 minutes covered and serve.