4 c. cooked turkey or chicken, cut up
1 can water chestnuts
1 lb. grapes or well drained pineapple
1 c. sliced celery
1/3 c. slivered almonds

DRESSING:

1 c. mayo or salad dressing
1 tbsp. soy sauce
1 1/2 tsp. curry powder
1 tbsp. lemon juice

Combine first 5 ingredients. Mix dressing. Combine and chill for several hours.

Garnish with additional almonds, fruit, parsley or paprika. Can be served on a bed of lettuce.