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Results 61 - 70 of 91 for chicken fillet sauce
In Dutch oven, saute first ... in broth and sauce. Simmer, uncovered 10 minutes. Add shrimp and chicken. Simmer until shrimp turns ... 8 to 10 servings.
62. SAUCY CHICKEN
Sprinkle both sides of chicken with garlic powder, salt, and ... bowl, stir together sauce and chicken broth. Pour sauce ... minutes longer. Serves 4.
63. CHICKEN STIR FRY
Stir fry sliced onions, celery, ... Stir fry cubed chicken fillet until cooked on all sides. ... tablespoons of soy sauce and vegetables. Serve over cooked rice or egg noodles.
In wok or skillet, fry chicken in oil or butter for ... and vegetables and bring to a boil. Hold 2 to 3 minutes. Serve as is or over hot rice.
65. CHICKEN STIR FRY
Combine chicken with soy sauce in bowl. Let stand for ... chicken mixture. Cook until thickened, stirring constantly. Serve over rice. Serves 6.
66. CHICKEN SATEH
Separate the tenderloin from the ... lengthwise. Cut the fillets lengthwise into 5 or 6 long ribbons. Thread the chicken zigzag fashion on the skewers, ... salads and fresh fruits.
Prepare cheese sauce and Rice Pilaf. Set both ... and fry the chicken fillets in peanut oil until almost ... cheese melts and serve immediately.
Hammer fillets flat; place a slice of ... and cover with sauce; bake at 350 degrees ... fresh mushrooms (if you wish) and a little milk or water.
Cook this wrapped in tin ... onion under each chicken breast. Mix together 1 cup ... salt over the chicken. Bake at 425 degrees for 45 minutes.
1. Rinse chicken, if needed. Pat dry. ... until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and (or) green pepper.
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