5 to 6 filleted chicken breasts
1 c. mayonnaise
2 tbsp. mustard
1 onion
Basil
Paprika
Garlic salt

Cook this wrapped in tin foil. Place a slice of onion under each chicken breast. Mix together 1 cup mayonnaise with the 2 tablespoons of mustard. Spread mixture over chicken. Sprinkle paprika, basil and garlic salt over the chicken. Bake at 425 degrees for 45 minutes.