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Results 61 - 70 of 123 for chicken chowder
Boil chicken and beef, bone and cut ... vegetables. Add about 8 quarts water for about 2-3 hours. Add water, if necessary and stir occasionally.
Cook all the above in the chicken broth. Mix 1 can of milk with 1/2 cup flour and add to the above after it has cooked or about 1 hour.
Fry bacon in large saucepan ... Add macaroni and chicken; simmer until macaroni is ... bacon and minced parsley on top. Makes about 8 servings.
1. Heat the oil in ... minutes. Add the chicken broth, tomatoes, noodles, salt, pepper ... from a used turkey, doubling all the other ingredients.
In large soup pot brown ... 45 minutes. Add chicken and cooked bacon and heat ... Fill soup bowls and sprinkle with parsley. Makes 12 servings.
66. CHICKEN CHOWDER
1. Fry 5 pieces of ... Cut up 6 chicken breasts (skinned and boned) and ... setting (do not boil after adding cream) for about 30 to 45 minutes.
Wash chicken and put in large kettle ... to simmering point - do not boil as cream will curdle. Add a little water if chowder seems too thick.
Melt butter in saucepan. Add ... Add potato and chicken broth. Cover and cook until ... seasonings, if necessary. Garnish with parsley. Serves 6.
Saute in 1/4 cup butter until tender: Add: Heat, stirring occasionally until hot but not boiling. The bishop smiled approvingly, "A soup ...
Combine first 9 ingredients in Dutch oven, stirring well. Cook over medium heat 5 to 8 minutes or until thoroughly heated. Remove from ...
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