Chicken Casserole Mayonnaise - Recipes - Page 7

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Results 61 - 70 of 1,800 for chicken casserole mayonnaise

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61. CHICKEN AND ASPARAGUS CASSEROLE

1 chicken, cooked and boned. Place cut chicken in casserole dish. Place 1 can drained ... and 1/2 cup mayonnaise with 1 teaspoon curry powder ... 425 degrees until brown.

62. CHICKEN WITH ARTICHOKE CASSEROLE

Make a sauce with the ... Worcestershire sauce, nutmeg, mayonnaise, sherry, and cream. Layer in a casserole dish the chicken, artichokes, sauce. Sprinkle with ... oven for 45 minutes.

63. CHICKEN CASSEROLE

Spread half of the dry ... baking dish. Pour chicken broth and melted butter over ... chicken, celery, onion, mayonnaise, salt and pepper and ... beaten eggs over casserole. Refrigerate overnight. Spread mushroom ... minutes to 1 hour.

64. TURKEY CASSEROLE

Cook egg noodles. Saute onion, ... ingredients. Stir all together and bake in a uncovered 13" x 9" casserole dish at 350 degrees for 40 minutes.

65. HOT CHICKEN SALAD CASSEROLE

Combine all ingredients except chips ... almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.

66. CHICKEN CASSEROLE

Layer chicken, then broccoli in a ... Prepare Stove Top dressing and cover top. Bake at 350°F for 30 minutes covered and uncovered for 15.

67. CHICKEN AND BROCCOLI CASSEROLE

Mix soup, lemon juice, curry powder and mayonnaise. Layer rice in bottom ... dish; add broccoli, chicken and pour soup mixture on ... 350°F for 45 minutes.

68. CHICKEN-RICE-BROCCOLI CASSEROLE

Cook chicken, cut into pieces. Cook ... cheese in 9"x13" casserole. Combine sauce ingredients and ... 45 to 50 minutes until bubbly. Serves 10.

69. BROCCOLI OR CAULIFLOWER CASSEROLE

Cook vegetables in salt water ... 1 1/2 quart casserole. Mix soup, mayonnaise, sour cream, lemon juice ... Bake at 350 degrees for 35 minutes.

70. EASY CHICKEN - RICE CASSEROLE

Mix chicken, rice, celery, cream of ... lemon juice. Add mayonnaise which has been mixed with ... 375°F for 45 to 60 minutes. Don't overcook.

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