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Results 61 - 70 of 84 for chicken adobo
61. CHICKEN ADOBO
Combine all ingredients in a ... evaporated and the chicken is light brown. Serve with ... Variation: Substitute chicken with pork for PORK ADOBO!
62. CHICKEN ADOBO
Cut chicken breasts into halves. Mash the ... In a large pot, add everything together, cover and simmer. Stir occasionally. Takes about 1 hour.
63. CHICKEN ADOBO
Cover pot and cook on low heat for 1/2 hour. Remove chicken and deep fry. Return chicken to marinate. Serve on top of steamed rice.
64. CHICKEN ADOBO
Mix all ingredients on high. Once it starts to boil, turn down to simmer. Cook for 40 minutes. Serve with rice and steamed broccoli.
65. CHICKEN ADOBO
Pour all ingredients in a pot, simmer 1/2 hour. Boil 20 minutes until tender. Reduce heat to low, turn and stir until done and little juice ...
1. Cut meat into desired size pieces. Wash and drain. 2. Place meats in pan with all remaining ingredients. 3. Cover with enough water to ...
67. CHICKEN ADOBO
Cook, over medium heat 20-30 minutes or until done. Serve over rice.
68. CHICKEN ADOBO
Mix 6 ingredients and cook on high heat for 20 minutes. Add salt; simmer for 5 minutes. Drain half of the liquid from pot; add soy sauce. ...
Place meat in saucepan. Add vinegar, garlic, pepper, salt, soy sauce and water. Cover and cook slowly until meat is tender and most of ...
Clean chicken and cut into pieces. Season ... cup of hot water at a time. When the meat is tender, add the oil and saute until brown. Serve hot.
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