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Results 61 - 70 of 2,000 for cherry cream pie
Let cream cheese stand at room temperature ... crust. Chill 2 to 3 hours in refrigerator. (Do not freeze.) Garnish top with cherry pie filling.
62. CHERRY CREAM PIE
Beat powdered sugar, vanilla, and cream cheese together. Fold in Cool ... coloring to make a pale pink. Cover with cherry pie filling. Chill 1 hour.
Let cream cheese stand at room temperature ... mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes 1 pie.
Cream together: Whip together until stiff: ... bottom of the pie shell. Spread cherry pie filling on top of ... remaining whipped cream over filling.
Let cream cheese stand at room temperature ... mixed. Pour into crust. Chill 3 hours until firm and then top with cherry pie filling. Makes 1 pie.
Let cream cheese stand at room temperature ... until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling.
67. CHERRY CREAM PIE
Blend cream cheese, milk, juice and vanilla ... fluffy. Pour into crust and chill 2 or 3 hours. Top with chilled cherry pie filling before serving.
In medium sized bowl, beat cream cheese until light and fluffy. ... into crust. Refrigerate 3 to 4 hours. Garnish with chilled cherry pie filling.
Combine crumbs, sugar and butter; ... sides of 9-inch pie plate. Beat cream cheese until fluffy. Gradually add ... time, garnish with cherry pie filling.
Let cream cheese stand at room temperature ... hours until firm and top with cherry pie filling. Makes 1 pie. May substitute any fruit pie filling.
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