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Results 61 - 70 of 132 for cherry cheese cupcakes
1. Combine cream cheese, eggs, sugar, vanilla and ... Cool slightly and place filling from can pie filling on each one. Refrigerate. Makes 35.
Put cupcake papers in muffin ... up. Mix cream cheese, sugar, lemon juice, vanilla ... cheese cake with 1 tablespoon pie filling and refrigerate.
Beat ingredients until creamy. Pour into cups over wafer. Bake 15-20 minutes in a 350 degree oven. Cool with oven door open. When cool add ...
Blend cheese at room temperature, sugar, eggs ... degrees for 10 to 12 minutes. Cool. Place cherries or blueberries on top. Serve warm or cold.
Combine ingredients 1-4; place in ... place mixture into cupcakes and bake in 300 degree ... refrigerator for 2 weeks. Bake at 300 degrees for 45 minutes.
Place cupcake liners in muffin ... down. Place cream cheese, vanilla, 3/4 cup sugar ... degrees. Yield: 18 cakes. When cool, top with pie filling.
Put cream cheese, sugar, eggs, lemon juice, ... 2/3 full. Bake at 350 degrees about 20 to 25 minutes. Top with spoonful of pie filling and chill.
Preheat oven to 350 degrees. Mix sugar, cream cheese, eggs and lemon juice ... 20 minutes. Cool. Cupcakes will sink in the middle ... whipped topping if desired.
Combine cream cheese, sugar, 2 eggs, 1 ... 1/2 to 3/4 full. Bake at 375 degrees for 20 minutes. Cool. Cover with cherry pie filling. Refrigerate.
Place cupcake liner in muffin pans. Place 1 vanilla wafer in each paper cupcake liners. Combine ingredients in an electric blender or use a ...
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