| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 2,080 for cheese-it chicken
Pound chicken with meat mallet until thin ... and 1 slice cheese on each. Roll and secure ... over medium heat in olive oil until cooked through.
Cut boned chicken breasts in half and flatten ... the butter. Cut cheese into 6 sticks and place ... cooking, basting frequently 15 minutes. Serves 6.
On each chicken breast, place a slice of Swiss and Mozzarella cheese. Roll up cutlet from ... cheese and stir until melted. Pour over chicken.
64. CHEESE CHICKEN
Preheat oven to 375°F. Spray ... Pam and brown chicken breasts. Set aside. In saucepan, heat soup, 3/4 of cheese and milk to hot. Roll ... crescent rolls are brown.
To make Crepes: Beat eggs ... For Filling: Cook chicken 45 minutes. Cut into 8 ... 1 ounce cream cheese, 1/2 tablespoon butter and ... then add Cheddar cheese.
Preheat oven to 350 degrees. ... overlapping slightly. Combine cheese, bread crumbs and thyme. Sprinkle over chicken and apple mixture. Drizzle brandy ... Serves 6. Really good!
Place chicken in a large pot. Add ... Add the Cheddar cheese and cream of celery soups, ... at 350 degrees until cheese just turns light brown.
Place chicken parts in shallow baking dish ... cream, garlic and cheese until well blended. Spoon over ... with sauce over brown rice or pasta.
Heat butter in 2-quart saucepan ... Mozzarella and Parmesan cheeses, add spices. Cook slowly ... cheese- top with chicken spinach, 1/4 cheese sauce, remaining ... (until noodles are tender).
Butter two slices of bread ... of dish. Combine chicken, vegetables, mayonnaise and seasonings. ... an hour. Sprinkle cheese over top the last few minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables