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Results 61 - 70 of 167 for cheddar cheese soup hashbrowns
Let frozen potatoes set out ... mix potatoes, onion, soup and sour cream. Put into ... and sprinkle with cheddar cheese. Bake, uncovered at 375 degrees for 1 hour.
Combine the above ingredients and place in a greased 9 x 13 inch pan. Combine following ingredients and sprinkle over the potato mixture. ...
Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir well. Spoon into ... Garnish with lemon and parsley. Serves 10 to 12.
Mix all of the above ingredients. Place in buttered 9 x 13 inch pan. Sprinkle with Parmesan cheese. Bake at 300 degrees for 1 1/2 hours.
Combine all ingredients, stirring well; spoon into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 40 minutes. Yield 12-15 ...
Mix all ingredients together. Bake 1 to 1 1/4 hours at 350 degrees. 10 minutes before removing from oven, top with French fried onions.
Combine all ingredients. Put in greased 9 x 13 inch pan. Top with bread crumbs or cornflake crumbs and dot with butter. Bake at 350 degrees ...
Mix all together and place in oblong dish, greased. Mix 1 stick of butter and 2 cups of corn flakes and put on top. Bake at 350 degrees for ...
Set oven at 350 degrees. ... 9x13 pan. Sprinkle cornflakes over hashbrown mixture and dribble butter over all. Bake at 350 degrees for 1 hour.
Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch glass baking ...
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