Sauté onions in butter. Stir in flour. Add soup and water; stir until bubbly and thickened. Add chicken and vegetables and heat thoroughly. ... minutes or until browned.
Chop chicken and place in greased 9 x 13 dish. Pour onion, peas, and carrots over chicken. Mix 1 1/2 cups broth with soups and add to mixture. Slice ... good dish to freeze.
Preheat oven to 425 degrees. In a 2 quart casserole, combine chicken soup, broth, parsley, garlic and ... chicken chunks. Cook peas and carrots according to package directions. Drain ... until biscuits are done.
In a large pot, cover chicken with water and boil about ... chicken pieces, corn, peas, carrots, green beans, chicken cubes and soup. Bring to boil. Thicken ... Leave out chicken soup.
Simmer 1/2 inch of water ... with celery, onion, chicken, salt and pepper for ... pimentos, gravy mix, peas, carrots and soup in pot and bring to ... sauce. Serve over rice.
Cook noodles, uncovered in boiling ... occasionally. Drain. Combine soup, milk, water and Cheddar ... noodles, turkey or chicken, peas, carrots and pimento. Spoon mixture into ... minutes or until hot.
Heat 2 tablespoons oil in a large skillet and cook chicken with vegetables over medium high ... are crisp-tender. Blend soup mix, cornstarch, ginger, water, soy ... minutes. Serve over rice.