1 stewed chicken, deboned (reserve broth)
1 onion
1 stick butter
Salt and pepper to taste
1 3/4 c. Bisquick
1 can cream of celery soup
1 1/2 c. milk
1 can cream of chicken soup
1 can mixed peas and carrots

Chop chicken and place in greased 9 x 13 dish. Pour onion, peas, and carrots over chicken. Mix 1 1/2 cups broth with soups and add to mixture.

Slice butter and place over this. Combine Bisquick with milk and pour over top. Bake at 350 degrees for 30 minutes. This is a good dish to freeze.