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Results 61 - 70 of 83 for caramel rolls made cream
Melt cream, butter and marshmallows over low heat. Do not boil. Add brown sugar, stirring well. Enough for 1 (9"x13") pan of rolls.
62. CARAMEL DELIGHT
Combine flour, oats, brown sugar, ... or pan. Spoon caramel topping over crumbs. Slice softened ice cream over topping. Top with remaining ... firm. Cut into squares.
Mix brown sugar and heavy cream in ungreased 9 x 13 ... 6 ingredients for rolls. Beat 3 minutes at ... Turn onto serving platter. Cover with foil.
Dissolve yeast in water; let ... Punch down and roll on a lightly floured surface ... pan. Pour whipping cream over brown sugar. Arrange rolls cut side up and 1/2" ... paper. Serve while warm.
Grease 9"x13" pan. Spread brown ... pan. Pour whipping cream over that. Cut rolls into fourths, dot on other ... Turn out immediately. Serve warm.
In ungreased 13 x 9 ... sugar and whipping cream. Set aside. Lightly spoon ... minutes. Press or roll dough to form 15 x ... 15 or 20 rolls. Place rolls cut-side down ... minutes. Invert onto platter.
Pour cream in bottom of 8 inch ... degrees. Remove from oven and turn upside down on plate. Serve warm or cold. May add nuts or cinnamon, if desired.
In ungreased 13"x9" pan, combine brown sugar and whipping cream; mix well. Sprinkle pecan halves evenly over caramel. Set aside. In large ... packet from hot roll mix and 2 tablespoons sugar ... 375 degrees. Remove rolls from refrigerator. Cover pan with ... Bake as directed above.
69. CARAMEL ROLLS
Dissolve yeast in the warm ... bulk. Punch down, roll out to 12x18 inches on ... pan. Pour whipping cream over sugar. Arrange rolls cut side up 1/2 inch ... sugar, if so desired.
Melt caramels with water in saucepan over ... pan. Combine softened cream cheese, sugar and vanilla, mixing ... 10 1/2" jelly roll pan. Slowly pour milk mixture ... 6 to 8 servings.
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