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Results 61 - 70 of 185 for caramel cookie
Heat oven to 350 degrees. ... medium saucepan, melt caramels with water over low heat; ... brown. Cool. Chill until chocolate is set. Cut into bars.
Melt butter; stir in brown ... minutes. Remove from cookie sheets and let cool. Melt caramels and water in double boiler ... Cool on waxed paper.
Mix the first 4 ingredients well in the mixer. Then add the salt and soda and mix again thoroughly before adding flour and nuts with a ...
Cream butter, sugars and eggs. ... teaspoonfuls onto greased cookie sheet. Shape and flatten with ... degrees for 10 to 12 minutes. Yield: 7 dozen.
Cream sugar and shortening. Add ... on slightly greased cookie sheets. Bake at 350 degrees. ... and enough powdered sugar to thicken. Mix well.
Line a greased jelly roll pan with saltine crackers. Boil butter, butter and brown sugar 3 minutes. Pour over crackers and bake 5 minutes ...
Then add flour mixture (optional, ... dip top of cookie in mixture of: 1/2 cup ... minutes at 375 degrees. (Dough is dark, careful not to burn.)
Shape into several rolls and chill for 3 to 4 hours to harden. Slice thin and bake at 350 degrees for 15 minutes. Makes 4 dozen.
Beat sugars and butter. Add ... Place nut side up on greased cookie sheet. Bake 375 degrees 7-10 minutes or until slightly cracked. Makes 4 dozen.
Combine caramels and evaporated milk in double ... rack for 40-45 minutes. Chill until caramel is set. Cut in bars. Store in airtight container.
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