CARAMEL NUT REFRIGERATOR COOKIES 
1/2 c. shortening (part butter)
1 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 3/4 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. finely chopped nuts (preferably black walnuts)

Mix the first 4 ingredients well in the mixer. Then add the salt and soda and mix again thoroughly before adding flour and nuts with a spoon. May be made into rolls or pack in Velveeta boxes 2/3 full and chill in refrigerator at least overnight before slicing and bake in 375 to 400 degree oven for 8 to 10 minutes or until lightly browned.

 

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