| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 710 for canned potato sticks
61. POTATOES SOUP
Sauté onion in butter in a large stock pot. Add broth and potatoes, parsley, garlic and cook till potatoes are tender. Make roux out ...
Add any other vegetables you like such as carrots, green peas and limas. Mix all ingredients well. Add water when mixed Cook on high until ...
Cook chicken in enough water ... Put 1 small can Pet milk in the broth. ... knife to even out the dumplings. Cook until you think they are done.
Pour hash browns in large ... onion in 1/2 stick butter. Add cheddar cheese, sour ... on top of potato mixture. Bake at 350 degrees for 45 minutes.
Sauté onion and celery in ... evaporated milk and simmer until hot. Add the clams and corn; heat and serve. Can use more clams if you like.
Heat oven to 350°F. In large bowl, stir together sweet potatoes, 1 cup marshmallows, butter, juice and cinnamon. Spoon into 1 quart ...
Saute onions in butter. Prepare ... directions, add 2 cans cheddar cheese soup. Place some ... noodles) then 1/4 potato mixture. Continue layering 4 layers. ... minutes or until hot.
Saute clams in 1/2 stick butter. Put sauteed clams in ... remaining ingredients and stir to mix. Add salt and pepper to taste. Cook 4 hours on low.
Peel, slice and cook potatoes until done. In saucepan, mix soups, milk and butter. Heat to a boil, stirring constantly. Put potatoes in ...
Preheat oven to 350 degrees. Slice potatoes. Stir cranberry sauce. Layer potatoes with sauce in buttered 1 1/2 quart casserole. Combine ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables