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Results 61 - 70 of 108 for cane syrup
In a large skillet, fry ... Pour milk and orange juice. Pour generous amounts of syrup into a bowl. Sop biscuits in syrup. Combine eggs and grits.
Mix together well and pour in unbaked pie shell and bake in 325 degree oven for 30 or 40 minutes. Add nuts if desired.
Combine sugar, corn syrup, water and cream of ... confectioners' sugar. Form into ropes and twist red around white, cut into 8 inch lengths and form canes.
64. CANDY CANES
Mix together cream of tartar, corn syrup, water and sugar. Stir ... cut into 8 inch lengths. Form into candy canes. Winter Park Lodge 64, F.O.P.
65. CANDY CANES
Combine sugar, Karo syrup and hot water in a ... make stripped candy canes, pour about 1/4 of ... bite-size chunks if not making into cane shapes, etc.
66. FRUIT CAKE
Cream yolks and butter. Sift ... add alternately with syrup and fruit juice to butter ... Bake in 250 degree oven 45 minutes. Yield: 85 cakes.
68. PEANUT BRITTLE
Cook to 250 degrees, turn off and leave 1 minute. Add 1/2 pound peanuts (salted), then cook to 280 degrees. Add 1 1/2 teaspoons baking soda ...
Melt shortening and cool. Add sugar and egg; beat well. Sift dry ingredients. Combine molasses and water; add to dry ingredients. Pour in 9 ...
Beat the eggs, sugar and butter. Add syrup and stir. Sift dry ingredients ... minutes. Test for doneness. It should spring back from your fingers.
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