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61.
CAMP FRIES
Toss potatoes, onions and seasonings together. Heat bacon fat in a heavy skillet; add potato mix. Cover and cook over low heat for 15 ...
Ingredients: 4 (lard .. onions ...)
62.
CAMP GROUND POTATOES
In a heavy skillet, melt butter when hot, add chunked potatoes and brown well stirring occasionally. Add chopped tomato, onions, salt and ...
Ingredients: 7 (onion .. parsley .. potatoes .. tomato ...)
63.
CAMP GRANOLA
Heat oil, butter and brown sugar together in large skillet. Add vanilla, almond extract and oatmeal. Mix until oatmeal is well coated with ...
Ingredients: 7 (extract .. grapenuts .. oatmeal .. oil .. sugar ...)
64.
CAMP CASSEROLE
Layer in casserole. Bake 2 hours.
Ingredients: 8 (beef .. carrots .. celery .. onions .. potatoes ...)
65.
CAMP BEAN SOUP
Soak 1 cup of beans overnight. Drain and add 2 cups fresh water. Pare and dice 2 medium size potatoes and onion. Add to pot. Chop fine salt ...
Ingredients: 6 (beans .. onion .. pork .. potatoes ...)
66.
CAMP GROUND SALAD
Cut up and mix together with 1 bottle of Italian dressing and 1 package dry Italian dressing.
Ingredients: 10 (carrots .. celery .. chestnuts .. mushrooms .. olives ...)
67.
CAMP CHUCK STEW
Mix ingredients together. Bake in 325 degree oven for 4 hours. Serve over noodles or rice.
Ingredients: 4 (cubes .. soup ...)
68.
CAMP CHILI
Brown hamburger, add onion and celery, cook until soft. Add rest of ingredients and simmer 2 to 3 hours.
Ingredients: 7 (beans .. juice .. tomatoes ...)
69.
CAMP FIRE HOT DOG
Prepare sassafras or maple stem by cutting off excess stems and leaves. Peel bark off one end of stem about 10 inches and make a point with ...
Ingredients: 3 (coals" .. dog ...)
70.
CAMP CURRY "CON" CHICKEN
Cut chicken into parts. Put in large pot with enough water to cover chicken. Cover and bring to a boil. Dice potatoes and onions; set ...
Ingredients: 9 (lbs. .. onion .. peas .. potatoes ...)
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RECIPE PULSE
TRENDING NOW
CREAM CHEESE APPLE DIP
SAUSAGE FRITTATA
PICKLED JALAPENO PEPPERS
BEEF EYE ROUND ROAST
TOFFEE CANDY
BARBAQUE SAUCE
BISCUIT INGREDIENTS
CHEESE DIPS
MOIST CHOCOLATE CAKE
CABBAGE GROUND BEEF SOUP
BROCCOLI CARROTS CELERY SPINACH
WHOLE WHEAT CUPCAKES
MICROWAVE BEEF STEW
BUTTERSCOTCH SCOTCHIES
BROCCOLI CHEESE FONDUE
LEFTOVER COOKED PORK CHOPS
BAKED TRI-TIP
SMOKED SAUSAGE PASTA
FRITTERS FRUIT
EGGPLANT SANDWICHES
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READER SUBMITTED
STEVE'S ONION CASSEROLE
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SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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