4 c. thinly sliced raw potatoes (about 2 lbs.)
2 thinly sliced med. onions
1 tsp. pepper
1/4 c. bacon fat or lard

Toss potatoes, onions and seasonings together. Heat bacon fat in a heavy skillet; add potato mix. Cover and cook over low heat for 15 minutes. Turn potatoes, cover and cook 15 minutes more. Makes 4-6 servings.