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Results 61 - 70 of 569 for cakes without potato
Cream butter, shortening and sugar ... and the mashed potato mixture to the creamed butter ... continue baking until cake tests done. This cake is ... Excellent for lunch boxes.
Combine crushed wafers and butter. Press mixture firmly on bottom and 2 inches up sides of an 8 inch springform pan. Chill 1 hour. In ...
Cream butter and sugar; add ... degrees for 1 hour and 15 minutes or until cake tests done. While cake is still hot, spread with icing, if desired.
64. POTATO CAKE
Cream sugar and shortening. Add eggs, one at a time, and beat well after each addition. Add potatoes. Put in sifted dry ingredients ...
Drain salmon and break into chunks; set aside. Mix together potatoes with egg whites and parsley until smooth and well combined. Gently ...
66. POTATO CAKES
Add beaten egg to mashed ... in skillet. Drop potato mixture by tablespoon. Let brown ... second side. Great way to use left over mashed potatoes.
Cream butter and sugar with ... firm and spring to the touch when cooked. Let cake cook and turn onto wire rack. Frost when completely cooled.
Put egg in bowl and whip. Mix in potatoes. Add some flour so it will make a pancake in your hand. Fry in hot grease until brown on both ...
Mix sugar and eggs together. Add oil. Blend in dry ingredients. Add sweet potatoes and nuts. Bake in a sheet pan at 350°F for 35 to 40 ...
Use leftover mashed potatoes and leftover corn. Mix together with either 1 or 2 eggs. Add seasoned bread crumbs. Mix well and make soft ...
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