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Results 61 - 70 of 83 for cakes candies desserts
Crush candy bars and combine ... Cool Whip. Break cake into bits and put half ... with 1/2 of candy mixture. Repeat layers. Refrigerate overnight.
Mix butter, vanilla, powdered sugar, ... mixture. Tear angel cake into pieces and line bottom ... pieces with filling. Ending with filling. Chill!
Cream together egg yolks, sugar, ... Tear angel food cake into pieces. Mix creamed mixture ... freeze. Take out of freezer 15 minutes before serving.
Crush fine in wrapper 4 ... 1/2 angel food cake into chunks in 9 x ... top. Sprinkle candy over. Let stand in refrigerator overnight or 24 hours.
Mix one box of cake mix according to directions. Bake ... candy. Refrigerate. Can be frosted just before serving with Cool Whip, nuts or candy.
Heat oven to 350 degrees, ... cream center on cake, cover and chill. Chocolate ... topping over chilled dessert. Cover and chill at ... small squares to serve.
Beat above together until fluffy. ... inch angel food cake into bottom of 9 x ... crumbs. If desired break pecans over top. Refrigerate overnight.
Freeze Butterfingers for 5-10 minutes. ... into a 9X13-inch cake pan. Place cake pan in ... top. Repeat. Freeze for 2-4 hours or overnight.
Prepare chocolate cake according to package directions in ... or another clear dessert container, line the bottom with ... with remaining candy bars.
Bake cake in 9 x 12 inch ... Whip and candy pieces (crushed). Continue layering until all is used. Sprinkle top with candy pieces. Serves 16-20.
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