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Results 61 - 70 of 104 for cajun vegetable
In 10 inch skillet over ... thyme. Cook until vegetables are tender, stirring occasionally. Stir ... cooked rice. Garnish with reserved bacon.
Combine oil, paprika, thyme, onions, garlic, salt and peppers. Spread mixture on each side of fish. Place fillets on a lightly oiled baking ...
63. CAJUN CORN BREAD
Preheat oven to 425 degrees. Generously grease 2 cornbread pans or 18 muffin cups. If using cast-iron pans, place greased pans in hot oven ...
64. CAJUN SHRIMP
Put marinade ingredients into a large bowl and whisk until well blended. Add shrimp and marinate at least 10 minutes but not more than 30 ...
65. CAJUN SHRIMP
Saute shrimp in butter and oil for three to four minutes. Add remaining ingredients; simmer for four to five minutes. Remove from heat. Let ...
Cook vegetables in boiling water as directed ... serving time. When ready to serve, blend vegetables, slaw mix and dressing together; toss well.
67. CAJUN CREOLE
In heavy 4-5 quart pot ... minutes or until vegetables are soft and translucent, but ... mixture, vegetables and seafood when warming to serve.
68. CAJUN DIRTY RICE
Trim and wash giblets. Finely ... and stir-fry until vegetables are soft, about 7 minutes. ... cook until flour is browned for about 1 minute.
69. CAJUN CREAM CORN
Heat cooking vessel and vegetable oil. Combine all ingredients in ... Pour into serving dish and garnish with fresh parsley. Yield 6 servings.
70. CAJUN CORN BREAD
Preheat oven to 425 degrees. Generously grease 2 corn-bread pans or 18 muffin cups. If using cast iron pans, place greased pans in hot oven ...
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