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Results 61 - 70 of 192 for caesar salad dressing
Combine all ingredients. Makes 1 cup.
Combine all ingredients and shake vigorously. Unused portion can be refrigerated in airtight container.
Slice garlic, cut celery, onions and put in blender with anchovies, mustard, lemon juice, etc. except eggs and oil. Mix well, add and mix ...
I triple the above and ... before adding the dressing. Toss, then add croutons. ... dressing until just before serving of greens get too soggy.
Place egg in boiling water for 1 minute. Break into bowl; beat until fluffy. Beat at high speed, adding oil gradually. Reduce speed; add ...
Blend above ingredients add 3 ... blending after each addition. Then add 2 cups salad oil 1/4 cup at a time. From a dear friend and fabulous cook.
Blend all ingredients in blender. Keep in refrigerator. Serve over salad and top with croutons.
Wash greens and drain to ... in a large salad bowl. Arrange vegetables neatly on ... serving, toss with dressing and croutons and serve. For ... your liking. Serves: 6.
Finely chop (or prepare in ... Right before serving, combine the Romaine and bacon; add dressing and toss; then add croutons and Parmesan cheese.
Sprinkle Romaine lettuce with Parmesan cheese and toss with dressing just before serving. Will make four hearty servings.
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