1 rib celery
1 garlic bud
1 heaping tsp. Accent
1/2 sm. onion
1 tsp. sugar
1 tbsp. lemon juice
1 tsp. pepper
2 tbsp. mustard
2 oz. can of anchovies

Blend above ingredients add 3 eggs, one at a time, blending after each addition. Then add 2 cups salad oil 1/4 cup at a time.

From a dear friend and fabulous cook.