In very large kettle fill ... and 1 head cabbage with enough water to cover. ... potatoes, canned corned beef and rest of cabbage. Cook ... from heat and serve.
Prepare sauce. Melt 2 tablespoons ... warm. Saute corned beef hash in skillet until crispy. Meanwhile, cook cabbage in 1/4 cup butter and ... and cover with sauce.
Ingredients: 11 (flour .. juice .. milk .. mustard .. oil .. salt ...)