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butterscotch syrup
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butterscotch syrup
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61.
BUTTERSCOTCH SAUCE
Mix sugar,
syrup
and butter in saucepan. Cook, uncovered, until mixture comes to a full boil. Add cream and vanilla; mix. Makes 2 cups.
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
62.
BUTTERSCOTCH MARBLE CAKE
In large mixing bowl combine ... batter with chocolate
syrup
and pour evenly over batter ... thoroughly on wire rack. Sprinkle with powdered sugar.
Ingredients: 6 (eggs .. oil .. syrup ...)
63.
BUTTERSCOTCH NUT SQUARES
Preheat oven to 350 degrees. ... butter, chips and
syrup
. Heat until a full ... small squares. Very rich. Keep refrigerated. Freezes well, also.
Ingredients: 8 (chips .. flour .. nuts .. salt .. soft .. sugar ...)
64.
BUTTERSCOTCH-PEANUT BARS
Combine as for pie crust and pat into jelly roll pan. Bake 375 degrees for 10 minutes. Combine in double boiler: Add 2 1/2 cups salted ...
Ingredients: 7 (flour .. sugar .. syrup ...)
65.
OLD SOUTH BUTTERSCOTCH SAUCE
Boil together corn
syrup
, brown sugar and butter until consistency of heavy
syrup
. Cool slightly. Add milk. Makes 1 pint.
Ingredients: 4 (cream .. sugar .. syrup ...)
66.
BUTTERSCOTCH MARBLE CAKE
Beat cake mix, pudding, water ... batter with chocolate
syrup
. Pour over first mixture, ... hour or until toothpick in center comes out clean.
Ingredients: 6 (eggs .. oil .. syrup ...)
67.
BUTTERSCOTCH YAMS
Arrange yams in single layer ... dish combine corn
syrup
, brown sugar, cream, butter, ... well. Microwave, basting once, 6 minutes or until glazed.
Ingredients: 7 (cinnamon .. half .. salt .. sugar .. syrup ...)
68.
BUTTERSCOTCH SAUCE
Combine above and boil. Remove from heat and add: 1 tbsp. vanilla Makes 2 pints.
Ingredients: 3 (sugar .. syrup ...)
69.
BUTTERSCOTCH YAMS
Arrange yams in greased 13 x 9 x 2 inch baking dish. Bake at 325 degrees for 20 minutes. In 2 quart saucepan combine remaining ingredients, ...
Ingredients: 7 (cinnamon .. milk .. salt .. sugar .. syrup ...)
70.
MY MOTHER'S BUTTERSCOTCH SAUCE
Boil all ingredients until it forms a soft ball when tested in cold water. (Remove before "soft ball" stage if you like a thinner sauce). I ...
Ingredients: 4 (milk .. syrup ...)
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