6 med. yams, cooked, peeled & quartered or 2 (17 oz.) cans yams, drained
1/2 c. Karo light or dark corn syrup
1/2 c. firmly packed brown sugar
1/4 c. heavy cream or half & half
2 tbsp. Mazola butter
1/2 tsp. salt
1/2 tsp. cinnamon

Arrange yams in single layer in 13"x9" baking pan. Bake in 325 degree oven 15 minutes. In heavy 2 quart saucepan combine remaining ingredients, stirring constantly bring to a boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer.

Microwave Directions: In 3 quart microproof baking dish combine corn syrup, brown sugar, cream, butter, salt and cinnamon, microwave at High (100%) stirring once, 3 to 4 minutes. Add yams. Toss to coat well. Microwave, basting once, 6 minutes or until glazed.